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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20231229
DTEND;VALUE=DATE:20231230
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:Friday Brunch at Bungalow Kitchen by Michael Mina
DESCRIPTION:The Bungalow Kitchen in Tiburon is offering a special Pre Fixe brunch every Friday in December.\n\nThe mouthwatering 2-course menu is $49. \n\nAppetizer or Salad options include:\n\n--Marinated Brokaw Avocado Toast\n\n-- Jalapeno Lobster Toast\n\n-- Sweet Potato Pancakes\n\n-- Shrimp Louie Lettuce Cups\n\n-- Liberty Duck Wings with Grand Marnier & Black Pepper Glaze\n\n-- Manila Clam & Potato Chowder\n\n-- Vietnamese-Style Hamachi Sashimi\n\n-- Black Truffle Caesar\n\n \n\nEntree options include:\n\n-- Bungalow Benedict\n\n-- Creme Brulee French Toast \n\n-- Steak & Eggs\n\n-- The Bungalow Wagyu Burger\n\n-- Pan-Seared Petrale Sole with Horseradish Potato Puree\, Brussel Sprouts Leaves \n\n-- Cavatelli 'Cacio e Pepe'\n\n-- Oak-Grilled Branzino Chickpea & Lentil Koshary\, Chimichurri\n\n-- Steak Frites Au Poivre\n\n-- King Salmon Toasted Farro\, Melted Leeks\, Pinot Noir Reduction\n\n-- Roasted All-Natural Chicken Kale Panzanella\, Butternut Squash\, Dried Cranberries Onion-Chicken Jus\, Pepitas\n\n \n\nIn addition to Fridays in December\, The Bungalow Kitchen's Brunch menu is available Saturdays and Sundays all year round.
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\n\nThe Bungalow Kitchen in Tiburon is offering a special Pre Fixe brunch every Friday in December.
\nThe mouthwatering 2-course menu is $49. \;
\n\nAppetizer or Salad options include:
\n\n--Marinated Brokaw Avocado Toast
\n\n-- Jalapeno Lobster Toast
\n\n-- Sweet Potato Pancakes
\n\n-- Shrimp Louie Lettuce Cups
\n\n-- Liberty Duck Wings with Grand Marnier &\; Black Pepper Glaze
\n\n-- Manila Clam &\; Potato Chowder
\n\n-- Vietnamese-Style Hamachi Sashimi
\n\n-- Black Truffle Caesar
\n\n \;
\n\nEntree options include:
\n\n-- Bungalow Benedict
\n\n-- Creme Brulee French Toast \;
\n\n-- Steak &\; Eggs
\n\n-- The Bungalow Wagyu Burger
\n\n-- Pan-Seared Petrale Sole with Horseradish Potato Puree\, Brussel Sprouts Leaves ·\;
\n\n-- Cavatelli &lsquo\;Cacio e Pepe&rsquo\;
\n\n-- Oak-Grilled Branzino Chickpea &\; Lentil Koshary\, Chimichurri
\n\n-- Steak Frites Au Poivre
\n\n-- King Salmon Toasted Farro\, Melted Leeks\, Pinot Noir Reduction
\n\n-- Roasted All-Natural Chicken Kale Panzanella\, Butternut Squash\, Dried Cranberries Onion-Chicken Jus\, Pepitas
\n\n \;
\n\nIn addition to Fridays in December\, The Bungalow Kitchen'\;s Brunch menu is available Saturdays and Sundays all year round.
\n
LOCATION:The Bungalow Kitchen By Michael Mina 5 Main Street\, Tiburon\, CA
UID:e.3401.1700
SEQUENCE:3
DTSTAMP:20260519T043909Z
URL:https://business.tiburonchamber.org/events/details/bungalow-friday-brunch-12-29-2023-1700
END:VEVENT
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