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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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BEGIN:VEVENT
DTSTART:20210224T220000Z
DTEND:20210225T000000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Checklist to Opening a Restaurant - Part Two
DESCRIPTION:Restaurant veterans and SBDC business advisors Germain Michel and Trang Nguyen bring you valuable\, key insights into organizational strategies and timelines required from concept to finding the right location\, working through the permit process\, and everything else onwards up to opening day.
X-ALT-DESC;FMTTYPE=text/html:Restaurant veterans and SBDC business advisors Germain Michel and Trang Nguyen bring you valuable\, key insights into organizational strategies and timelines required from concept&mdash\;to finding the right location\, working through the permit process\, and everything else onwards up to opening day.
LOCATION:Online event
UID:e.3401.1199
SEQUENCE:3
DTSTAMP:20260523T102128Z
URL:https://business.tiburonchamber.org/events/details/checklist-to-opening-a-restaurant-part-two-1199
END:VEVENT

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