BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20231110T020000Z DTEND:20231110T050000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Flowers Wine Dinner at Petite Left Bank DESCRIPTION:PLBT Flowers Wine Dinner Thursday\, November 9th\, 6 pm Petite Left Bank in Tiburon invites you to an exclusive Flowers Vineyards & Winery Winemaker Dinner\, featuring the acclaimed winemaker Chantal Forthum and Chef Brandon Breazale. Enjoy a delightful culinary journey with a meticulously crafted menu that beautifully complements Flowers Vineyards & Winery's renowned Pinot Noir and Chardonnay. The evening begins with a refreshing ros reception\, followed by an inspired meal designed to enhance the wine's nuances. Chantal Forthum\, celebrated for her mastery of the Sonoma Coast terroir\, will personally guide you through a wine tasting experience\, sharing her expertise and passion. Limited reservations are available for this extraordinary dining experience. 5 COURSE PRIX FIXE 175 excludes tax and gratuity SPARKLING WINE RECEPTION FIRST COURSE FUYU PERSIMMON CARPACCIO fennel and herb salad\, pomegranate\, sherry vinaigrette\, estero gold cheese ~Ros \, Sonoma Coast 2022~ SECOND COURSE KAMPACHI CRUDO Asian pear\, yuzu sabayon\, Meyer lemon\, trout roe\, olive oil ~Chardonnay\, Sonoma Coast 2023~ THIRD COURSE AGNOLOTTI chestnut\, pumpkin\, kale\, saba vinegar\, ricotta ~Pinot Noir\, Sonoma Coast 2021~ FOURTH COURSE LIBERTY DUCK roast breast\, leg confit croquette\, root vegetables\, honey and coriander glaze ~Pinot Noir\, Sea View Ridge 2021~ DESSERT CHOCOLATE POT DE CREME cr me fra che\, quinoa brittle ~coffee service~ menu subject to seasonal availability X-ALT-DESC;FMTTYPE=text/html:PLBT Flowers Wine Dinner Thursday\, November 9th\, 6 pm Petite Left Bank in Tiburon invites you to an exclusive Flowers Vineyards &\; Winery Winemaker Dinner\, featuring the acclaimed winemaker Chantal Forthum and Chef Brandon Breazale. Enjoy a delightful culinary journey with a meticulously crafted menu that beautifully complements Flowers Vineyards &\; Winery'\;s renowned Pinot Noir and Chardonnay. The evening begins with a refreshing rosé\; reception\, followed by an inspired meal designed to enhance the wine'\;s nuances. Chantal Forthum\, celebrated for her mastery of the Sonoma Coast terroir\, will personally guide you through a wine tasting experience\, sharing her expertise and passion. Limited reservations are available for this extraordinary dining experience. 5 COURSE PRIX FIXE 175 excludes tax and gratuity SPARKLING WINE RECEPTION FIRST COURSE FUYU PERSIMMON CARPACCIO fennel and herb salad\, pomegranate\, sherry vinaigrette\, estero gold cheese ~Rosé\;\, Sonoma Coast 2022~ SECOND COURSE KAMPACHI CRUDO Asian pear\, yuzu sabayon\, Meyer lemon\, trout roe\, olive oil ~Chardonnay\, Sonoma Coast 2023~ THIRD COURSE AGNOLOTTI chestnut\, pumpkin\, kale\, saba vinegar\, ricotta ~Pinot Noir\, Sonoma Coast 2021~ FOURTH COURSE LIBERTY DUCK roast breast\, leg confit croquette\, root vegetables\, honey and coriander glaze ~Pinot Noir\, Sea View Ridge 2021~ DESSERT CHOCOLATE POT DE CREME crè\;me fraî\;che\, quinoa brittle ~coffee service~ menu subject to seasonal availability LOCATION:Petite Left Bank Tiburon 1969 Tiburon Blvd Tiburon\, CA UID:e.3401.1678 SEQUENCE:3 DTSTAMP:20260409T000057Z URL:https://business.tiburonchamber.org/events/details/flowers-wine-dinner-at-petite-left-bank-1678 END:VEVENT END:VCALENDAR