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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20231013T010000Z
DTEND:20231013T040000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Frank Family Wine Dinner
DESCRIPTION:Embark on a culinary adventure at Petite Left Bank in Tiburon\, where the Frank Family Vineyard Wine Dinner unfolds as a transcendent evening of culinary artistry. Renowned Master Sommelier Gillian Balance orchestrates this event\, guiding guests through an enchanting six-course menu meticulously fashioned by the skilled hands of Chef Brandon Breazeale. Against the backdrop of Petite Left Bank's inviting ambiance\, patrons are invited to relish in the symphony of flavors that arise from the harmonious marriage of Chef Breazeale's creations with Frank Family Vineyard's esteemed wines.\n\n\n\nThis soir e stands as a testament to the harmonious interplay of gourmet cuisine and vinicultural excellence\, promising an unforgettable experience for all who partake.\n\n\n\nCall us at 415.910.1010 to reserve your spot today! 6 COURSE PRIX FIXE 175 excludes beverage\, tax\, and gratuity HORS D'OEUVRES Blanc de Blancs\, Carneros 2016\n\n\n\nCOURSE 1 BUTTER POACHED MARIN MIYAGI OYSTER apple mignonette\, caviar ~Chardonnay\, Carneros 2022~\n\nCOURSE 2 DECONSTRUCTED FIG SALAD golden beets\, goat cheese\, watercress\, pomegranate vinaigrette ~Pinot Noir\, Carneros 2021~\n\nCOURSE 3 TAGLIATELLE chanterelles\, cured egg yolk\, shaved black truffle ~Zinfandel\, Napa Valley 2019~ COURSE 4 FILET MIGNON oxtail sauce\, potato fondant ~Cabernet Sauvignon\, Napa Valley 2019~\n\nCHEESE COURSE COCOA CARDONA ~Merlot\, Napa Valley 2018~\n\nDESSERT CHOCOLATE SOUFFLE cr me Anglaise ~coffee service~ -menu subject to change based on season availability-
X-ALT-DESC;FMTTYPE=text/html:Embark on a culinary adventure at Petite Left Bank in Tiburon\, where the Frank Family Vineyard Wine Dinner unfolds as a transcendent evening of culinary artistry. Renowned Master Sommelier Gillian Balance orchestrates this event\, guiding guests through an enchanting six-course menu meticulously fashioned by the skilled hands of Chef Brandon Breazeale. Against the backdrop of Petite Left Bank&#39\;s inviting ambiance\, patrons are invited to relish in the symphony of flavors that arise from the harmonious marriage of Chef Breazeale&#39\;s creations with Frank Family Vineyard&#39\;s esteemed wines.<br />\n<br />\nThis soir&eacute\;e stands as a testament to the harmonious interplay of gourmet cuisine and vinicultural excellence\, promising an unforgettable experience for all who partake.<br />\n<br />\nCall us at 415.910.1010 to reserve your spot today! 6 COURSE PRIX FIXE 175 excludes beverage\, tax\, and gratuity HORS D&rsquo\;OEUVRES Blanc de Blancs\, Carneros 2016<br />\n<br />\nCOURSE 1 BUTTER POACHED MARIN MIYAGI OYSTER apple mignonette\, caviar ~Chardonnay\, Carneros 2022~<br />\nCOURSE 2 DECONSTRUCTED FIG SALAD golden beets\, goat cheese\, watercress\, pomegranate vinaigrette ~Pinot Noir\, Carneros 2021~<br />\nCOURSE 3 TAGLIATELLE chanterelles\, cured egg yolk\, shaved black truffle ~Zinfandel\, Napa Valley 2019~ COURSE 4 FILET MIGNON oxtail sauce\, potato fondant ~Cabernet Sauvignon\, Napa Valley 2019~<br />\nCHEESE COURSE COCOA CARDONA ~Merlot\, Napa Valley 2018~<br />\nDESSERT CHOCOLATE SOUFFLE cr&egrave\;me Anglaise ~coffee service~ -menu subject to change based on season availability-
LOCATION:Petite Left Bank Larkspur
UID:e.3401.1654
SEQUENCE:3
DTSTAMP:20260518T070417Z
URL:https://business.tiburonchamber.org/events/details/frank-family-wine-dinner-1654
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