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DTSTART:20220812T010000Z
DTEND:20220812T040000Z
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SUMMARY:JOIN US FOR A SPECIAL EVENING of Food & Wine with Heitz Cellar
DESCRIPTION:An Evening of Food & Wine with Heitz Cellar\n\n\nJoin Chef Michael Mina for a one of a kind 5-course dining experience featuring the iconic Napa Valley wines from Heitz Cellar. For decades\, Heitz Cellar has produced some of the valley's most sought-after and age-worthy wines. This not to miss event will take place on our second floor in the Sun Room\, with breathtaking views to match the exquisite tasting menu created by The Bungalow Kitchen's new executive Chef\, Harrison Chernick.\n\n \n\nFor this event\, we will be joined by Erik Elliott\, Heitz' estate director\, as well as Brittany Sherwood\, Heitz' winemaker\, who will lend their expertise and guidance through this culinary journey. \n\n \n\n Additionally\, we will be joined by MINA Group Corporate Wine Director and Master Sommelier\, Jeremy Shanker\, who will pair multiple vintages of Heitz Cellar's extraordinary wines with this distinctive menu.
X-ALT-DESC;FMTTYPE=text/html:<div class="Link__Detail-sc-ay80ky-4 fFiVTa" style="font-size: 18px\; margin-bottom: 8px\; font-weight: bold\; box-sizing: border-box\; text-rendering: optimizelegibility\; -webkit-font-smoothing: antialiased\; caret-color: rgb(79\, 79\, 101)\; color: rgb(79\, 79\, 101)\; font-family: Roboto\, sans-serif\; text-size-adjust: auto\; text-align: center\;"><img alt="" height="199" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/3401/Image/0.jpeg" style="width: 350px\; height: 199px\;" width="350" /></div>\n\n<div class="Link__Detail-sc-ay80ky-4 fFiVTa" style="font-size: 18px\; margin-bottom: 8px\; font-weight: bold\; box-sizing: border-box\; text-rendering: optimizelegibility\; -webkit-font-smoothing: antialiased\; caret-color: rgb(79\, 79\, 101)\; color: rgb(79\, 79\, 101)\; font-family: Roboto\, sans-serif\; text-size-adjust: auto\;"><br />\nAn Evening of Food &amp\; Wine with Heitz Cellar</div>\n\n<div class="Link__Detail-sc-ay80ky-4 eCJmd" style="margin-bottom: 8px\; font-size: medium\; line-height: 24px\; box-sizing: border-box\; text-rendering: optimizelegibility\; -webkit-font-smoothing: antialiased\; caret-color: rgb(79\, 79\, 101)\; color: rgb(79\, 79\, 101)\; font-family: Roboto\, sans-serif\; text-size-adjust: auto\;">\n<p style="box-sizing: border-box\; text-rendering: optimizeLegibility\; -webkit-font-smoothing: antialiased\; margin: 0px\;"><span style="box-sizing: border-box\; text-rendering: optimizeLegibility\; -webkit-font-smoothing: antialiased\; color: black\;">Join Chef Michael Mina for a one of a kind 5-course dining experience featuring the iconic Napa Valley wines from Heitz Cellar. For decades\, Heitz Cellar has produced some of the valley&#39\;s most sought-after and age-worthy wines.&nbsp\;This not to miss event will take place on our second floor in the Sun Room\, with breathtaking views to match the exquisite tasting menu created by The Bungalow Kitchen&rsquo\;s new executive Chef\, Harrison Chernick.</span></p>\n\n<p style="box-sizing: border-box\; text-rendering: optimizeLegibility\; -webkit-font-smoothing: antialiased\; margin: 0px\;"><span style="box-sizing: border-box\; text-rendering: optimizeLegibility\; -webkit-font-smoothing: antialiased\; color: rgb(32\, 31\, 30)\;">&nbsp\;</span></p>\n\n<p style="box-sizing: border-box\; text-rendering: optimizeLegibility\; -webkit-font-smoothing: antialiased\; margin: 0px\;"><span style="box-sizing: border-box\; text-rendering: optimizeLegibility\; -webkit-font-smoothing: antialiased\; color: black\;">For this event\, we will be joined by </span>Erik Elliott<span style="box-sizing: border-box\; text-rendering: optimizeLegibility\; -webkit-font-smoothing: antialiased\; color: black\;">\, Heitz&#39\; estate director\, as well as Brittany Sherwood\, Heitz&#39\; winemaker\, who will lend their expertise and guidance through this culinary journey. </span></p>\n\n<p style="box-sizing: border-box\; text-rendering: optimizeLegibility\; -webkit-font-smoothing: antialiased\; margin: 0px\;">&nbsp\;</p>\n\n<p style="box-sizing: border-box\; text-rendering: optimizeLegibility\; -webkit-font-smoothing: antialiased\; margin: 0px\;"><span style="box-sizing: border-box\; text-rendering: optimizeLegibility\; -webkit-font-smoothing: antialiased\; color: black\;">&#65279\;Additionally\, we will be joined by MINA Group Corporate Wine Director and Master Sommelier\, Jeremy Shanker\, who will pair multiple vintages of Heitz Cellar&#39\;s extraordinary wines with this distinctive menu.</span><br />\n&nbsp\;</p>\n\n<p style="box-sizing: border-box\; text-rendering: optimizelegibility\; -webkit-font-smoothing: antialiased\; margin: 0px\; text-align: center\;"><span style="box-sizing: border-box\; text-rendering: optimizeLegibility\; -webkit-font-smoothing: antialiased\; color: black\;"><img alt="" height="300" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/3401/Image/HEITZMENU.png" style="width: 300px\; height: 300px\;" width="300" /></span></p>\n\n<p style="box-sizing: border-box\; text-rendering: optimizeLegibility\; -webkit-font-smoothing: antialiased\; margin: 0px\;">&nbsp\;</p>\n</div>\n
LOCATION:Bungalow Kitchen by Michael Mina 5 Main Street Tiburon
UID:e.3401.1434
SEQUENCE:3
DTSTAMP:20260412T014828Z
URL:https://business.tiburonchamber.org/events/details/join-us-for-a-special-evening-of-food-wine-with-heitz-cellar-1434
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