New Year'\;s Eve 12/31/23
\n\n5pm - 2am
\n\n$215 Per Person
\n\n\;
\n\nOne night\, one roof\, two unforgettable experiences! This New Year'\;s Eve\, choose your adventure at The Bungalow Kitchen. For those seeking refined indulgence\, our main dining room offers a gastronomic haven with a meticulously crafted four-course prix fixe menu\, add on caviar service or a wine pairing to ring in 2024 in style. For those looking to revel and dance the night away\, upstairs the entire 2nd floor will be transformed into the ultimate NYE celebration. Immerse yourself in extravagance at our New Year&rsquo\;s Eve party &ndash\; an exclusive ticketed event boasting a premium open bar\, tantalizing food stations\, and sounds by DJ CLAKSAARB. Prepare for a night where sophistication meets revelry in the most spectacular fashion. Want it all? You can dine &\; dance! Those who choose our prix fixe dinner have the option to join the NYE party upstairs at a discounted price.
\n\n\;
\n\n\n\n\;
\n\n*Complimentary SUV Shuttle available 10:00pm-2:00am for guest drop off at home within a 2 mile radius*
\n\n\;
\n\n\;
\n\nMenu
\n\n\;
\n\nFIRST
\n\nfor the table
\n\nSavory É\;clair
\n\nRoasted Wild Mushrooms\, Prosciutto\, Sherry Vinaigrette
\n\n\;
\n\nNantucket Bay Scallops Crudo
\n\nLime\, Chili Oil\, Pink Peppercorn*
\n\n\;
\n\nGoldfinger Bao Buns
\n\nPhyllo Crusted Sole\, Tartar Sauce\, Caviar*
\n\n\;
\n\nDungeness Crab Croquettes
\n\nSalsa Brava\, Roasted Garlic Aioli
\n\n\;
\n\nSECOND
\n\nLobster Bisque
\n\nWinter Root Vegetables\, Black Truffle\, Fine Herbs
\n\n\;
\n\nTHIRD
\n\nchoice of
\n\nRed Snapper Bouillbaisse
\n\nPrawns\, Clams\, Squid\, Orange Saffron Broth
\n\nOr
\n\nDuo Of Beef
\n\nPrime NY Striploin\, Braised Short Rib\, Crispy Potato Nest
\n\nCreamed Spinach\, Truffle Bordelaise*
\n\n\;
\n\nDESSERT
\n\n24k Mont Blanc
\n\nEspresso Crunch\, Chestnut Brown Butter\, Champagne Gelee
\n