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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20210429T210000Z
DTEND:20210429T220000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Norcal SBDC Restaurant Revitalization Fund WEBINAR
DESCRIPTION:RESTAURANT REVITALIZATION FUND\n\nThis program will provide restaurants with funding equal to their pandemic-related revenue loss up to $10 million per business and no more than $5 million per physical location. Recipients are not required to repay the funding as long as funds are used for eligible uses no later than March 11\, 2023. It will be disbursed as a direct payment like the EIDL Advance (i.e. not through a bank only through SBA)\n\nFor the first 21 days that the program is open\, the SBA will prioritize funding applications from businesses owned and controlled by women\, veterans\, and socially and economically disadvantaged individuals. All eligible applicants are encouraged to submit applications as soon as the portal opens. Following the 21 days\, all eligible applications will be funded on a first-come\, first-served basis. \n\nYou are NOT required to have a DUNS number or SAM registration to apply. You cannot apply for this if you applied for the SVOG program. \n\n\nELIGIBLE BUSINESSES \n\n\n	Restaurants\n	Food stands\, food trucks\, food carts\n	Caterers\n	Bars\, saloons\, lounges\, taverns\n	Snack and nonalcoholic beverage bars\n	Bakeries (onsite sales to the public comprise at least 33% of gross receipts)\n	Brewpubs\, tasting rooms\, taprooms (onsite sales to the public comprise at least 33% of gross receipts)\n	Breweries and/or microbreweries (onsite sales to the public comprise at least 33% of gross receipts)\n	Wineries and distilleries (onsite sales to the public comprise at least 33% of gross receipts)\n	Inns (onsite sales of food and beverage to the public comprise at least 33% of gross receipts)\n	Licensed facilities or premises of a beverage alcohol producer where the public may taste\, sample\, or purchase products
X-ALT-DESC;FMTTYPE=text/html:<p font-size:="" open="" style="box-sizing: border-box\; margin: 0px 0px 1.2em\; cursor: default\; line-height: 1.85em\; caret-color: rgb(102\, 102\, 102)\; color: rgb(102\, 102\, 102)\; text-align: center\;" text-size-adjust:=""><span style="font-size:14px\;"><span style="font-family:arial\;"><strong>RESTAURANT REVITALIZATION FUND</strong></span></span></p>\n\n<p font-size:="" open="" style="box-sizing: border-box\; margin: 0px 0px 1.2em\; cursor: default\; line-height: 1.85em\; caret-color: rgb(102\, 102\, 102)\; color: rgb(102\, 102\, 102)\; font-family: " text-size-adjust:=""><span style="font-size:12px\;"><span style="font-family:arial\;">This program will provide restaurants with funding equal to their pandemic-related revenue loss up to $10 million per business and no more than $5 million per physical location. Recipients are not required to repay the funding as long as funds are used for eligible uses no later than March 11\, 2023. It will be disbursed as a direct payment like the&nbsp\;EIDL&nbsp\;Advance (i.e. not through a bank only through SBA)</span></span></p>\n\n<p font-size:="" open="" style="box-sizing: border-box\; margin: 0px 0px 1.2em\; cursor: default\; line-height: 1.85em\; caret-color: rgb(102\, 102\, 102)\; color: rgb(102\, 102\, 102)\; font-family: " text-size-adjust:=""><span style="font-size:12px\;"><span style="font-family:arial\;">For the first 21 days that the program is open\, the SBA will prioritize funding applications from businesses owned and controlled by women\, veterans\, and socially and&nbsp\;economically disadvantaged&nbsp\;individuals. All eligible applicants are encouraged to submit applications as soon as the portal opens.&nbsp\;Following the 21 days\,&nbsp\;all eligible applications will be funded on a first-come\, first-served basis.&nbsp\;</span></span></p>\n\n<p font-size:="" open="" style="box-sizing: border-box\; margin: 0px 0px 1.2em\; cursor: default\; line-height: 1.85em\; caret-color: rgb(102\, 102\, 102)\; color: rgb(102\, 102\, 102)\; font-family: " text-size-adjust:=""><span style="font-size:12px\;"><span style="font-family:arial\;">You are NOT&nbsp\;required to have a DUNS number or SAM registration to apply.&nbsp\;You cannot apply for this if you applied for the&nbsp\;SVOG&nbsp\;program.&nbsp\;</span></span></p>\n\n<hr font-size:="" open="" style="box-sizing: content-box\; height: 0px\; margin-top: 20px\; margin-bottom: 20px\; border-top-color: rgb(238\, 238\, 238)\; caret-color: rgb(102\, 102\, 102)\; color: rgb(102\, 102\, 102)\; font-family: " text-size-adjust:="" />\n<h2 style="box-sizing: border-box\; font-weight: 700\; line-height: 1.1\; color: rgb(5\, 47\, 94)\; margin-top: 0px\; margin-bottom: 10px\; font-size: 30px\; cursor: default\; padding-top: 0px\; text-transform: uppercase\; text-size-adjust: auto\; font-family: Raleway\, sans-serif !important\;"><span style="font-size:12px\;"><span style="font-family:arial\;">ELIGIBLE BUSINESSES&nbsp\;</span></span></h2>\n\n<ul font-size:="" open="" style="box-sizing: border-box\; margin: 0px 0px 1.2em\; padding-right: 0px\; padding-left: 0px\; caret-color: rgb(102\, 102\, 102)\; color: rgb(102\, 102\, 102)\; font-family: " text-size-adjust:="">\n	<li style="box-sizing: border-box\; list-style-type: disc\; line-height: 1.85em\; margin-left: 25px\; margin-bottom: 0.5em\;"><span style="font-size:12px\;"><span style="font-family:arial\;">Restaurants</span></span></li>\n	<li style="box-sizing: border-box\; list-style-type: disc\; line-height: 1.85em\; margin-left: 25px\; margin-bottom: 0.5em\;"><span style="font-size:12px\;"><span style="font-family:arial\;">Food stands\, food trucks\, food carts</span></span></li>\n	<li style="box-sizing: border-box\; list-style-type: disc\; line-height: 1.85em\; margin-left: 25px\; margin-bottom: 0.5em\;"><span style="font-size:12px\;"><span style="font-family:arial\;">Caterers</span></span></li>\n	<li style="box-sizing: border-box\; list-style-type: disc\; line-height: 1.85em\; margin-left: 25px\; margin-bottom: 0.5em\;"><span style="font-size:12px\;"><span style="font-family:arial\;">Bars\, saloons\, lounges\, taverns</span></span></li>\n	<li style="box-sizing: border-box\; list-style-type: disc\; line-height: 1.85em\; margin-left: 25px\; margin-bottom: 0.5em\;"><span style="font-size:12px\;"><span style="font-family:arial\;">Snack and nonalcoholic beverage bars</span></span></li>\n	<li style="box-sizing: border-box\; list-style-type: disc\; line-height: 1.85em\; margin-left: 25px\; margin-bottom: 0.5em\;"><span style="font-size:12px\;"><span style="font-family:arial\;">Bakeries (onsite sales to the public comprise at least 33% of gross receipts)</span></span></li>\n	<li style="box-sizing: border-box\; list-style-type: disc\; line-height: 1.85em\; margin-left: 25px\; margin-bottom: 0.5em\;"><span style="font-size:12px\;"><span style="font-family:arial\;">Brewpubs\, tasting rooms\, taprooms (onsite sales to the public comprise at least 33% of gross receipts)</span></span></li>\n	<li style="box-sizing: border-box\; list-style-type: disc\; line-height: 1.85em\; margin-left: 25px\; margin-bottom: 0.5em\;"><span style="font-size:12px\;"><span style="font-family:arial\;">Breweries and/or microbreweries (onsite sales to the public comprise at least 33% of gross receipts)</span></span></li>\n	<li style="box-sizing: border-box\; list-style-type: disc\; line-height: 1.85em\; margin-left: 25px\; margin-bottom: 0.5em\;"><span style="font-size:12px\;"><span style="font-family:arial\;">Wineries and distilleries (onsite sales to the public comprise at least 33% of gross receipts)</span></span></li>\n	<li style="box-sizing: border-box\; list-style-type: disc\; line-height: 1.85em\; margin-left: 25px\; margin-bottom: 0.5em\;"><span style="font-size:12px\;"><span style="font-family:arial\;">Inns (onsite sales of food and beverage to the public comprise at least 33% of gross receipts)</span></span></li>\n	<li style="box-sizing: border-box\; list-style-type: disc\; line-height: 1.85em\; margin-left: 25px\; margin-bottom: 0.5em\;"><span style="font-size:12px\;"><span style="font-family:arial\;">Licensed facilities or premises of a beverage alcohol producer where the public may taste\, sample\, or purchase products</span></span></li>\n</ul>\n<br />\n&nbsp\;
LOCATION:The SBA RRF portal will be open on Friday\, April 30th at 9am EST. The site will open up fully on Monday\, May 3rd at 12:00pm Eastern for applicants to apply and upload documentation. Webinar Guest Speakers from the SBA and approved vendor Lendistry will be with us with plenty of time for Q&A
UID:e.3401.1218
SEQUENCE:3
DTSTAMP:20260413T052648Z
URL:https://business.tiburonchamber.org/events/details/norcal-sbdc-restaurant-revitalization-fund-webinar-1218
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