BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20231123T200000Z DTEND:20231124T020000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Thanksgiving 2023 DESCRIPTION:This Thanksgiving\, relax and enjoy a French twist on the classic turkey dinner by allowing our chefs to do all the cooking! On Thanksgiving Day\, Petite Left Bank will be open from 12:00 PM to 6:00 PM\, serving the below 4 Course Prix Fixe Dinner for $79.00 per person. Introduce your family and friends to a brand new Thanksgiving tradition this year ~ reserve your table today to join in this joyous celebration! PETITE LEFT BANK TIBURON THANKSGIVING 4 COURSE PRIX FIXE 79.00 per person excludes beverage\, tax\, and gratuity FIRST COURSE CHICORY SALAD Fuyu persimmon\, toasted pecans\, Point Reyes bay blue cheese\, sherry vinaigrette SECOND COURSE SUNCHOKE SOUP hazelnut agrodolce MAIN COURSE choice of TURKEY DINNER baguette and chanterelle mushroom stuffing\, roasted squash\, Brussels sprouts\, Yukon Gold mashed potatoes\, gravy\, cranberry sauce or BUTTERNUT SQUASH AGNOLOTTI spinach\, Meyer lemon cream sauce\, toasted pepitas or PAN SEARED KING SALMON spinach risotto\, roasted pumpkin\, hazelnut brown butter\, sage DESSERT PUMPKIN PIE whipped cr me fra che X-ALT-DESC;FMTTYPE=text/html:This Thanksgiving\, relax and enjoy a French twist on the classic turkey dinner by allowing our chefs to do all the cooking! On Thanksgiving Day\, Petite Left Bank will be open from 12:00 PM to 6:00 PM\, serving the below 4 Course Prix Fixe Dinner for $79.00 per person. Introduce your family and friends to a brand new Thanksgiving tradition this year ~ reserve your table today to join in this joyous celebration! PETITE LEFT BANK TIBURON THANKSGIVING 4 COURSE PRIX FIXE 79.00 per person excludes beverage\, tax\, and gratuity FIRST COURSE CHICORY SALAD Fuyu persimmon\, toasted pecans\, Point Reyes bay blue cheese\, sherry vinaigrette SECOND COURSE SUNCHOKE SOUP hazelnut agrodolce MAIN COURSE choice of TURKEY DINNER baguette and chanterelle mushroom stuffing\, roasted squash\, Brussels sprouts\, Yukon Gold mashed potatoes\, gravy\, cranberry sauce or BUTTERNUT SQUASH AGNOLOTTI spinach\, Meyer lemon cream sauce\, toasted pepitas or PAN SEARED KING SALMON spinach risotto\, roasted pumpkin\, hazelnut brown butter\, sage DESSERT PUMPKIN PIE whipped crè\;me fraî\;che LOCATION:Petite Left Bank Tiburon 1696 Tiburon Blvd Tiburon\, CA 94920 UID:e.3401.1681 SEQUENCE:3 DTSTAMP:20260516T152400Z URL:https://business.tiburonchamber.org/events/details/thanksgiving-2023-1681 END:VEVENT END:VCALENDAR