Domaine Carneros Wine Dinner 2024

Indulge in an extraordinary evening at Petite Left Bank in Tiburon, as acclaimed winemaker Zak Miller hosts a Domaine Carneros Winemaker Dinner. Experience our exquisite cuisine curated by Executive Chef Brandon Breazeale, perfectly paired with the renowned wines crafted by Zak Miller. From the crisp elegance of sparkling varietals to the rich textures of Pinot Noirs, each sip and bite tells a tale of dedication to craftsmanship. Engage with Zak Miller, learning about the winemaking process and the stories behind each bottle. Discover the essence of Domaine Carneros, where a minimum of three years of aging for all wines ensures a refined character, and the exclusive La Rêve is crafted only in vintages deemed truly worthy. Reserve your seat for an unforgettable celebration of wine, gastronomy, and the magic of Domaine Carneros. DOMAINE CARNEROS WINE DINNER 5 COURSE PRIX FIXE 175 per person excludes tax and gratuity includes wine pairings HORS D'OUEVRES BUTTER POACHED MARIN MIYAGI OYSTER smoked trout roe ~Brut~ COURSE 1 DUNGENESS CRAB TARTARE arugula, strawberry, black pepper tuile ~Brut Rose~ COURSE 2 CAVATELLI PASTA forged mushrooms, black truffle, bottarga ~La Rêve 2016~ COURSE 3 WAGYU RIBEYE asparagus, black sea salt ~Pinot Noir 2021~ CHEESE COURSE MIMOLETTE CHEESE marcona almonds, citrus marmalade ~Ultra Brut~