Oyster and Loire Week

Prepare your palates for a culinary journey as we invite you to join us for an extraordinary Oyster and Loire Wine Week at Petite Left Bank! Immerse yourself in the timeless elegance of French cuisine with a diverse selection of oyster dishes perfectly paired with renowned Loire wines. Whether you prefer your bivalve in the classic raw preparation, or from the grill with a smoky char, we have a treat for every palate that perfectly complements our Sommelier's selection of Loire wines. Join us as we raise our glasses to the timeless union of oysters and Loire wines – santé! ----- OYSTER MENU ADDITIONS GRILLED OYSTERS garlic herb butter, Pernod, breadcrumbs half dozen 26 SELECTION OF RAW OYSTERS mignonette, brandy cocktail sauce, lemon half dozen 24 | dozen 45 ----- TOUR THE LOIRE WINE FLIGHT three 2 oz pours 18 Marc Bredif, Sur Lie, Muscadet de Sevre et Maine, "Royal Oyster," Loire, FRA 2020 15 glass | 60 bottle Roger Naudet, Sancerre, "Domaine des Buissonnes," Loire, FRA 2020 22 glass | 88 bottle Domaine des Champs Fleuris, Saumur-Champigny, "Les Tufolies," Loire, FRA 2020 14 glass | 56 bottle