Stags’ Leap Wine Dinner

Embark on an enchanting evening at Petite Left Bank in Tiburon, where Winemaker Ludovic Dervin and Chef Brandon Breazeale will unite for an unforgettable Stags' Leap Winemaker Dinner. Ludovic, the visionary behind Stags' Leap wines, will guide us through an exquisite tasting, sharing his passion for crafting wines that capture the essence of Napa Valley. Paired with Ludovic's wines, Chef Brandon Breazeale's curated 5-Course Prix Fixe menu ensures a delightful gathering of local ingredients and seasonal flavors. Join us for this unique opportunity to savor extraordinary Stags’ Leap wines alongside exquisite cuisine in our boutique French brasserie, beginning at 6 pm on Thursday, January 25th. ----- 5 COURSE PRIX FIXE 175 per person excludes tax and gratuity includes wine pairings HORS D’OUEVRES GOLDEN BEET AND GOAT CHEESE TART local honey, rocket ~Sauvignon Blanc, Napa Valley 2022~ COURSE 1 LOBSTER BISQUE butter poached Maine lobster, pickled fennel, nasturtium, chive oil ~Viognier, Napa Valley 2022~ COURSE 2 QUAIL root vegetable gratin, foraged mushrooms, dried cherry and merlot sauce ~Merlot, Napa Valley, 2020~ COURSE 3 LAMB DUET loin roulade, smoked lamb shoulder pavé, vadouvan spiced baby carrots, parsnip purée, jus ~Cabernet Sauvignon, The Leap, Napa Valley 2019~ DESSERT MIGNARDISE dark chocolate truffle, blood orange pâte au fruit, salted caramel ~Petite Sirah, Napa Valley 2018~