Flowers Wine Dinner at Petite Left Bank

PLBT Flowers Wine Dinner Thursday, November 9th, 6 pm Petite Left Bank in Tiburon invites you to an exclusive Flowers Vineyards & Winery Winemaker Dinner, featuring the acclaimed winemaker Chantal Forthum and Chef Brandon Breazale. Enjoy a delightful culinary journey with a meticulously crafted menu that beautifully complements Flowers Vineyards & Winery's renowned Pinot Noir and Chardonnay. The evening begins with a refreshing rosé reception, followed by an inspired meal designed to enhance the wine's nuances. Chantal Forthum, celebrated for her mastery of the Sonoma Coast terroir, will personally guide you through a wine tasting experience, sharing her expertise and passion. Limited reservations are available for this extraordinary dining experience. 5 COURSE PRIX FIXE 175 excludes tax and gratuity SPARKLING WINE RECEPTION FIRST COURSE FUYU PERSIMMON CARPACCIO fennel and herb salad, pomegranate, sherry vinaigrette, estero gold cheese ~Rosé, Sonoma Coast 2022~ SECOND COURSE KAMPACHI CRUDO Asian pear, yuzu sabayon, Meyer lemon, trout roe, olive oil ~Chardonnay, Sonoma Coast 2023~ THIRD COURSE AGNOLOTTI chestnut, pumpkin, kale, saba vinegar, ricotta ~Pinot Noir, Sonoma Coast 2021~ FOURTH COURSE LIBERTY DUCK roast breast, leg confit croquette, root vegetables, honey and coriander glaze ~Pinot Noir, Sea View Ridge 2021~ DESSERT CHOCOLATE POT DE CREME crème fraîche, quinoa brittle ~coffee service~ menu subject to seasonal availability